| 翻訳と辞書 |
| Honeygold (apple) ： ウィキペディア英語版 |
Honeygold
Honeygold is a cold-hardy cultivar of domesticated apple, which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center〔 of the University of Minnesota.〔(Mr. Jack's Farm )〕 They were crossing a Golden Delicious with a Haralson in order to obtain a Golden Delicious style fruit with the cold hardiness of the Haralson, a goal which was successfully achieved.〔(Honeygold ) at Orange Pippin〕〔
Honeygold produces pinkish white blossoms at each spring. Fruit size is medium to large〔〔 round conical shape.〔 Skin surface is smooth and golden-yellow〔 to greenish with red-bronze blush.〔〔(Grandpa's Orchard )〕〔 Flesh is yellowish-white with flavor very similar to Golden Delicious〔 but is somewhat sweeter,〔 crisper〔 and more bland.〔 Keeps very good〔 approximately 3 months. Is best for use in fresh eating and salads, also recommended for baking, apple pies and apple sauce.〔〔(Recipe Tips )〕
Famous as the falsely labeled parent of the Honeycrisp.〔(Salt Springs Apple Company )〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Honeygold」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|